Something in a Shade of Grey
I really try to be respectful and understanding of other people’s choices and opinions

mattgorman:

But I have to draw the line somewhere.

If you order a filet mignon (or anything) well done, you are bad at food and should not be allowed to eat.

This is why Matt and I are friends.

Reblogged 1 year ago from mattgorman
73 notes • view comments
  1. runeybadger reblogged this from texnessa and added:
    Everyone in the back of the house laughs at you when you ask for well done steaks.
  2. texnessa reblogged this from section9
  3. section9 reblogged this from shadeofgrey and added:
    I’m in agreement 100%
  4. shadeofgrey reblogged this from mattgorman and added:
    This is why Matt and
  5. imbackintheussr reblogged this from mattgorman and added:
    done toast with that?…oh...a bottle of Chardonnay….boiling hot
  6. bitchslap-barbie reblogged this from allonsy10 and added:
    I wouldn’t lead you wrong, bb! I promise, even at medium-rare, it’s still safe. And if you can get over the...
  7. allonsy10 reblogged this from bitchslap-barbie and added:
    fact… BUT IT”S PINK O.O (I can’t stand meat...gives me heebies)
  8. brevetcaptain said: As a waiter, my answer to such an order was usually ‘why would you do that?’ No. Not it wasn’t, but it should have been.
  9. bluebears said: what about medium-well?
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